{"id":1784,"date":"2020-03-18T17:12:56","date_gmt":"2020-03-18T17:12:56","guid":{"rendered":"http:\/\/fiddlerschoicefarm.com\/?page_id=1784"},"modified":"2020-03-18T18:33:04","modified_gmt":"2020-03-18T18:33:04","slug":"southern-nachos-from-trisha-yearwood","status":"publish","type":"page","link":"http:\/\/fiddlerschoicefarm.com\/index.php\/southern-nachos-from-trisha-yearwood\/","title":{"rendered":"Southern Nachos from Trisha Yearwood"},"content":{"rendered":"\n<h2 class=\"has-text-align-center wp-block-heading\">Southern Nachos from Trisha Yearwood<\/h2>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/food.fnr.sndimg.com\/content\/dam\/images\/food\/fullset\/2018\/10\/4\/1\/YW1213_Southern-Nachos_s4x3.jpg.rend.hgtvcom.826.620.suffix\/1538677507395.jpeg?w=800&#038;ssl=1\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">4 &#8211; 6 Servings<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Further instructions can be found here<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<h6 class=\"wp-block-heading\">Guacamole:<\/h6>\n\n\n\n<p class=\"wp-block-paragraph\">1 avocado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 shallot, chopped&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tomato, diced&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 lime, juiced&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kosher salt and freshly ground black pepper&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hot sauce, for seasoning<\/p>\n\n\n\n<h6 class=\"wp-block-heading\">Nachos:<\/h6>\n\n\n\n<p class=\"wp-block-paragraph\">10 cups black bean tortillas chips (about 8 ounces)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cup chopped smoked jalape\u00f1o sausage or other spicy sausage (about 6 ounces)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cups shredded Cheddar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 scallions, chopped&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tablespoon cornstarch&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">About 1 1\/2 cups half-and-half&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">One 8-ounce jar chopped pimientos, drained&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 can pinto beans, drained and rinsed&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cup pickled jalape\u00f1os<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 cup sliced black olives&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 cup sour cream&nbsp;<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading\">Shopping List<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>1 Avocado<\/li><li>1 Shallot<\/li><li>1 Tomato<\/li><li>1 Lime<\/li><li>Salt and Pepper<\/li><li>Hot Sauce<\/li><li>Tortilla Chips<\/li><li>Spicy Sausage<\/li><li>Shredded Cheddar<\/li><li>3 Scallions<\/li><li>Cornstarch<\/li><li>Half and Half<\/li><li>Pimientos<\/li><li>Pinto Beans<\/li><li>Pickled Jalapenos<\/li><li>Black Olives<\/li><li>Sour Cream<\/li><\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Southern Nachos from Trisha Yearwood 4 &#8211; 6 Servings Further instructions can be found here Ingredients Guacamole: 1 avocado 1\/2 shallot, chopped&nbsp; 1 tomato, diced&nbsp; 1 lime, juiced&nbsp; Kosher salt and freshly ground black pepper&nbsp; Hot sauce, for seasoning Nachos: 10 cups black bean tortillas chips (about 8 ounces) 1 cup chopped smoked jalape\u00f1o sausage or other spicy sausage (about 6 ounces) 2 cups shredded Cheddar 3 scallions, chopped&nbsp; 1 tablespoon cornstarch&nbsp; About 1 1\/2 cups half-and-half&nbsp; One 8-ounce jar chopped pimientos, drained&nbsp; 1 can pinto beans, drained and rinsed&nbsp; 1\/2 cup pickled jalape\u00f1os 1\/4 cup sliced black olives&nbsp; 1\/4 cup sour cream&nbsp; Shopping List 1 Avocado 1 Shallot 1 Tomato 1 Lime Salt and Pepper Hot Sauce Tortilla Chips Spicy Sausage Shredded Cheddar 3 Scallions Cornstarch Half and Half Pimientos Pinto Beans Pickled Jalapenos Black Olives Sour Cream<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-1784","page","type-page","status-publish"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P7tMbV-sM","_links":{"self":[{"href":"http:\/\/fiddlerschoicefarm.com\/index.php\/wp-json\/wp\/v2\/pages\/1784","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/fiddlerschoicefarm.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/fiddlerschoicefarm.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/fiddlerschoicefarm.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/fiddlerschoicefarm.com\/index.php\/wp-json\/wp\/v2\/comments?post=1784"}],"version-history":[{"count":2,"href":"http:\/\/fiddlerschoicefarm.com\/index.php\/wp-json\/wp\/v2\/pages\/1784\/revisions"}],"predecessor-version":[{"id":1787,"href":"http:\/\/fiddlerschoicefarm.com\/index.php\/wp-json\/wp\/v2\/pages\/1784\/revisions\/1787"}],"wp:attachment":[{"href":"http:\/\/fiddlerschoicefarm.com\/index.php\/wp-json\/wp\/v2\/media?parent=1784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}