{"id":768,"date":"2019-11-15T00:12:21","date_gmt":"2019-11-15T00:12:21","guid":{"rendered":"http:\/\/fiddlerschoicefarm.com\/?page_id=768"},"modified":"2019-12-06T05:06:20","modified_gmt":"2019-12-06T05:06:20","slug":"cincinnati-chili-from-taste-of-home","status":"publish","type":"page","link":"http:\/\/fiddlerschoicefarm.com\/index.php\/cincinnati-chili-from-taste-of-home\/","title":{"rendered":"Cincinnati Chili from Taste of Home"},"content":{"rendered":"\n<h2 class=\"has-text-align-center wp-block-heading\">Cincinnati Chili from Taste of Home<\/h2>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<div class=\"wp-block-columns has-3-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/www.tasteofhome.com\/wp-content\/uploads\/2017\/10\/exps11740_BBS64403C217.jpg?w=800&#038;ssl=1\" alt=\"\"\/><\/figure>\n\n\n\n<h5 class=\"has-text-align-center wp-block-heading\"> 8 Servings <\/h5>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/cincinnati-chili\/\" target=\"_blank\" rel=\"noopener\">Visit Taste of Home Here<\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h4 class=\"has-text-align-center wp-block-heading\">Directions:<\/h4>\n\n\n\n<ul class=\"wp-block-list\"><li>In a Dutch oven, cook the beef, pork and onions over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the beans, tomatoes, vinegar, cocoa and seasonings; bring to a boil. Reduce heat; cover and simmer for 1-1\/2 hours or until heated through.<\/li><li>Discard bay leaves. Serve with spaghetti. If desired garnish with cheese, sour cream, tomatoes and onions.<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Serve with<\/strong>:<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Garlic Bread<\/h4>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h4 class=\"wp-block-heading\">Ingredients<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">\n\n1 pound ground beef<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 pound ground pork<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 medium onions, chopped<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6 garlic cloves, minced<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cans (16 ounces each) kidney beans, rinsed and drained<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 can (28 ounces) crushed tomatoes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 cup white vinegar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 cup baking cocoa<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tablespoons chili powder<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tablespoons Worcestershire sauce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 teaspoons ground cinnamon<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 teaspoons dried oregano<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 teaspoons ground cumin<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 teaspoons ground allspice<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 teaspoons hot pepper sauce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 bay leaves<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 teaspoon sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salt and pepper to taste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hot cooked spaghetti<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">TOPPINGS: Shredded cheddar cheese, sour cream, chopped tomatoes and green onions <\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h4 class=\"wp-block-heading\">Shopping List<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">1# Ground Beef<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1# Ground Pork<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 Med. Onions<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6 Garlic Cloves<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Cans (16 oz each) Kidney Beans<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Can (28 oz) Crushed Tomatoes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">White Vinegar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Baking Cocoa<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chili Powder Worchestershire Sauce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cinnamon<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Oregano<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cumin<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Allspice<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hot Pepper Sauce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bay Leaves<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sugar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spagetti<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Shredded Cheddar Cheese<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sour Cream<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 Tomatoes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Green Onions<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Garlic Bread<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Cincinnati Chili from Taste of Home 8 Servings Visit Taste of Home Here Directions: In a Dutch oven, cook the beef, pork and onions over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the beans, tomatoes, vinegar, cocoa and seasonings; bring to a boil. Reduce heat; cover and simmer for 1-1\/2 hours or until heated through. Discard bay leaves. Serve with spaghetti. If desired garnish with cheese, sour cream, tomatoes and onions. Serve with: Garlic Bread Ingredients 1 pound ground beef 1 pound ground pork 4 medium onions, chopped 6 garlic cloves, minced 2 cans (16 ounces each) kidney beans, rinsed and drained 1 can (28 ounces) crushed tomatoes 1\/4 cup white vinegar 1\/4 cup baking cocoa 2 tablespoons chili powder 2 tablespoons Worcestershire sauce 4 teaspoons ground cinnamon 3 teaspoons dried oregano 2 teaspoons ground cumin 2 teaspoons ground allspice 2&hellip;<\/p>\n<p> <a class=\"more-link\" href=\"http:\/\/fiddlerschoicefarm.com\/index.php\/cincinnati-chili-from-taste-of-home\/\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-768","page","type-page","status-publish"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P7tMbV-co","_links":{"self":[{"href":"http:\/\/fiddlerschoicefarm.com\/index.php\/wp-json\/wp\/v2\/pages\/768","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/fiddlerschoicefarm.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/fiddlerschoicefarm.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/fiddlerschoicefarm.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/fiddlerschoicefarm.com\/index.php\/wp-json\/wp\/v2\/comments?post=768"}],"version-history":[{"count":7,"href":"http:\/\/fiddlerschoicefarm.com\/index.php\/wp-json\/wp\/v2\/pages\/768\/revisions"}],"predecessor-version":[{"id":1164,"href":"http:\/\/fiddlerschoicefarm.com\/index.php\/wp-json\/wp\/v2\/pages\/768\/revisions\/1164"}],"wp:attachment":[{"href":"http:\/\/fiddlerschoicefarm.com\/index.php\/wp-json\/wp\/v2\/media?parent=768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}