{"id":904,"date":"2019-11-26T00:32:19","date_gmt":"2019-11-26T00:32:19","guid":{"rendered":"http:\/\/fiddlerschoicefarm.com\/?page_id=904"},"modified":"2019-11-26T00:32:20","modified_gmt":"2019-11-26T00:32:20","slug":"crunchy-mustard-chicken-bake-from-valerie-bertinelli","status":"publish","type":"page","link":"http:\/\/fiddlerschoicefarm.com\/index.php\/crunchy-mustard-chicken-bake-from-valerie-bertinelli\/","title":{"rendered":"Crunchy Mustard Chicken Bake from Valerie Bertinelli"},"content":{"rendered":"\n<h2 class=\"has-text-align-center wp-block-heading\">Crunchy Mustard Chicken Bake from Valerie Bertinelli<\/h2>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/food.fnr.sndimg.com\/content\/dam\/images\/food\/fullset\/2017\/4\/4\/0\/VB0508H_Crunchy-Mustard-Chicken-Bake_s4x3.jpg.rend.hgtvcom.826.620.suffix\/1491333690580.jpeg?w=800&#038;ssl=1\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Serves 4 to 8<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.foodnetwork.com\/recipes\/valerie-bertinelli\/crunchy-mustard-chicken-bake-3679193\" target=\"_blank\" rel=\"noopener\">Further instructions can be found here<\/a><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">8 chicken thighs, bone-in, skin-on (3 1\/2 to 4 pounds)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 large cloves garlic, thinly sliced&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 large shallots, thinly sliced&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3\/4 cup dry vermouth&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Extra-virgin olive oil&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cup Dijon mustard<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 cup lemon juice (about 2 large lemons)&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tablespoons fresh thyme<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 teaspoons crushed red pepper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kosher salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 small leeks, root and dark green top removed&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 1\/2 pounds Peewee Dutch Yellow potatoes (see Cook&#8217;s Note)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 medium red onion, thinly sliced&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tablespoons unsalted butter, plus 3 tablespoons melted butter&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tablespoon all-purpose flour&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cup chicken stock&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 1\/2 cups fresh breadcrumbs, preferably from sourdough bread&nbsp;(see Cook&#8217;s Note)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 tablespoons chopped fresh tarragon<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 teaspoon crushed sea salt flakes&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 teaspoon freshly ground black pepper&nbsp;<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h3 class=\"wp-block-heading\">Shopping List<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>8 Chicken Thighs<\/li><li>Garlic<\/li><li>3 Large Shallots<\/li><li>Dry Vermouth<\/li><li>Olive Oil<\/li><li>Dijon Mustard<\/li><li>Lemon Juice<\/li><li>Fresh Thyme<\/li><li>Red Peppers<\/li><li>3 small Leeks<\/li><li>Peewee Dutch Yellow Potatoes<\/li><li>1 Red Onion<\/li><li>Butter<\/li><li>Flour<\/li><li>Chicken Stock<\/li><li>Fresh Breadcrumbs<\/li><li>Fresh Tarragon<\/li><li>Sea Salt Flakes<\/li><\/ul>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Crunchy Mustard Chicken Bake from Valerie Bertinelli Serves 4 to 8 Further instructions can be found here Ingredients 8 chicken thighs, bone-in, skin-on (3 1\/2 to 4 pounds) 4 large cloves garlic, thinly sliced&nbsp; 3 large shallots, thinly sliced&nbsp; 3\/4 cup dry vermouth&nbsp; Extra-virgin olive oil&nbsp; 1\/2 cup Dijon mustard 1\/4 cup lemon juice (about 2 large lemons)&nbsp; 2 tablespoons fresh thyme 2 teaspoons crushed red pepper Kosher salt 3 small leeks, root and dark green top removed&nbsp; 1 1\/2 pounds Peewee Dutch Yellow potatoes (see Cook&#8217;s Note) 1 medium red onion, thinly sliced&nbsp; 2 tablespoons unsalted butter, plus 3 tablespoons melted butter&nbsp; 1 tablespoon all-purpose flour&nbsp; 1\/2 cup chicken stock&nbsp; 1 1\/2 cups fresh breadcrumbs, preferably from sourdough bread&nbsp;(see Cook&#8217;s Note) 3 tablespoons chopped fresh tarragon 1 teaspoon crushed sea salt flakes&nbsp; 1\/2 teaspoon freshly ground black pepper&nbsp; Shopping List 8 Chicken Thighs Garlic 3 Large Shallots Dry Vermouth&hellip;<\/p>\n<p> <a class=\"more-link\" href=\"http:\/\/fiddlerschoicefarm.com\/index.php\/crunchy-mustard-chicken-bake-from-valerie-bertinelli\/\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"jetpack_post_was_ever_published":false,"footnotes":""},"class_list":["post-904","page","type-page","status-publish"],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P7tMbV-eA","_links":{"self":[{"href":"http:\/\/fiddlerschoicefarm.com\/index.php\/wp-json\/wp\/v2\/pages\/904","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/fiddlerschoicefarm.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/fiddlerschoicefarm.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/fiddlerschoicefarm.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/fiddlerschoicefarm.com\/index.php\/wp-json\/wp\/v2\/comments?post=904"}],"version-history":[{"count":1,"href":"http:\/\/fiddlerschoicefarm.com\/index.php\/wp-json\/wp\/v2\/pages\/904\/revisions"}],"predecessor-version":[{"id":905,"href":"http:\/\/fiddlerschoicefarm.com\/index.php\/wp-json\/wp\/v2\/pages\/904\/revisions\/905"}],"wp:attachment":[{"href":"http:\/\/fiddlerschoicefarm.com\/index.php\/wp-json\/wp\/v2\/media?parent=904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}