4 – 6 Servings

Further instructions can be found here

Ingredients

Cabbage Slaw:

2 tablespoons rice vinegar

2 tablespoons chopped pickled ginger plus 1 tablespoon pickling liquid 

1 tablespoon soy sauce 

1 tablespoon toasted sesame oil 

6 cups finely shredded green cabbage 

1/2 cup fresh cilantro leaves 

4 scallions, thinly sliced 

1 Fresno chile, halved, seeded if desired and thinly sliced 

Kosher salt, if needed

Crema:

3/4 cup sour cream

2 teaspoons chili-garlic paste 

Juice of 2 limes 

Kosher salt 

Tacos:

1/4 cup hoisin sauce

1/4 cup apricot jam 

2 tablespoons rice vinegar 

1 tablespoon soy sauce 

1 tablespoon chili-garlic paste 

1 tablespoon toasted sesame oil 

2 teaspoons grated fresh ginger 

3 cups chopped skinless rotisserie chicken 

10 taco shells 

1 1/2 cups grated pepper jack cheese 

Garnish:

Lime wedges

Fresh cilantro leaves 

White sesame seeds 

Black sesame seeds 

Shopping List

Rice Vinegar

Pickled Ginger

Soy Sauce

Toasted Sesame Oil

Green Cabbage

Cilantro

Scallions

Fresno Chile

Salt

Sour Cream

Chili – Garlic Paste

2 Limes

Hoisin Sauce

Apricot Jam

Fresh Ginger

Rotisserie Chicken

Taco Shells

Grated Pepper Jack Cheese