{"id":1590,"date":"2020-02-28T00:57:05","date_gmt":"2020-02-28T00:57:05","guid":{"rendered":"http:\/\/fiddlerschoicefarm.com\/?p=1590"},"modified":"2020-02-28T00:57:05","modified_gmt":"2020-02-28T00:57:05","slug":"general-tsos-taco-bake-from-eddie-jackson","status":"publish","type":"post","link":"https:\/\/fiddlerschoicefarm.com\/index.php\/2020\/02\/28\/general-tsos-taco-bake-from-eddie-jackson\/","title":{"rendered":"General Tso\u2019s Taco Bake from Eddie Jackson"},"content":{"rendered":"\n

General Tso\u2019s Taco Bake from Eddie Jackson<\/h2>\n\n\n\n
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4 – 6 Servings<\/p>\n\n\n\n

Further instructions can be found here<\/a><\/p>\n<\/div>\n\n\n\n

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Ingredients<\/h3>\n\n\n\n

Cabbage Slaw:<\/h6>\n\n\n\n

2 tablespoons rice vinegar<\/p>\n\n\n\n

2 tablespoons chopped pickled ginger plus 1 tablespoon pickling liquid <\/p>\n\n\n\n

1 tablespoon soy sauce <\/p>\n\n\n\n

1 tablespoon toasted sesame oil <\/p>\n\n\n\n

6 cups finely shredded green cabbage <\/p>\n\n\n\n

1\/2 cup fresh cilantro leaves <\/p>\n\n\n\n

4 scallions, thinly sliced <\/p>\n\n\n\n

1 Fresno chile, halved, seeded if desired and thinly sliced <\/p>\n\n\n\n

Kosher salt, if needed<\/p>\n\n\n\n

Crema:<\/h6>\n\n\n\n

3\/4 cup sour cream<\/p>\n\n\n\n

2 teaspoons chili-garlic paste <\/p>\n\n\n\n

Juice of 2 limes <\/p>\n\n\n\n

Kosher salt <\/p>\n\n\n\n

Tacos:<\/h6>\n\n\n\n

1\/4 cup hoisin sauce<\/p>\n\n\n\n

1\/4 cup apricot jam <\/p>\n\n\n\n

2 tablespoons rice vinegar <\/p>\n\n\n\n

1 tablespoon soy sauce <\/p>\n\n\n\n

1 tablespoon chili-garlic paste <\/p>\n\n\n\n

1 tablespoon toasted sesame oil <\/p>\n\n\n\n

2 teaspoons grated fresh ginger <\/p>\n\n\n\n

3 cups chopped skinless rotisserie chicken <\/p>\n\n\n\n

10 taco shells <\/p>\n\n\n\n

1 1\/2 cups grated pepper jack cheese <\/p>\n\n\n\n

Garnish:<\/h6>\n\n\n\n

Lime wedges<\/p>\n\n\n\n

Fresh cilantro leaves <\/p>\n\n\n\n

White sesame seeds <\/p>\n\n\n\n

Black sesame seeds <\/p>\n\n\n\n

<\/p>\n<\/div>\n\n\n\n

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Shopping List<\/h3>\n\n\n\n

Rice Vinegar<\/p>\n\n\n\n

Pickled Ginger<\/p>\n\n\n\n

Soy Sauce<\/p>\n\n\n\n

Toasted Sesame Oil<\/p>\n\n\n\n

Green Cabbage<\/p>\n\n\n\n

Cilantro<\/p>\n\n\n\n

Scallions<\/p>\n\n\n\n

Fresno Chile<\/p>\n\n\n\n

Salt<\/p>\n\n\n\n

Sour Cream<\/p>\n\n\n\n

Chili – Garlic Paste<\/p>\n\n\n\n

2 Limes<\/p>\n\n\n\n

Hoisin Sauce<\/p>\n\n\n\n

Apricot Jam<\/p>\n\n\n\n

Fresh Ginger<\/p>\n\n\n\n

Rotisserie Chicken<\/p>\n\n\n\n

Taco Shells<\/p>\n\n\n\n

Grated Pepper Jack Cheese<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

General Tso\u2019s Taco Bake from Eddie Jackson 4 – 6 Servings Further instructions can be found here Ingredients Cabbage Slaw: 2 tablespoons rice vinegar 2 tablespoons chopped pickled ginger plus 1 tablespoon pickling liquid  1 tablespoon soy sauce  1 tablespoon toasted sesame oil  6 cups finely shredded green cabbage  1\/2 cup fresh cilantro leaves  4 scallions, thinly sliced  1 Fresno chile, halved, seeded if desired and thinly sliced  Kosher salt, if needed Crema: 3\/4 cup sour cream 2 teaspoons chili-garlic paste  Juice of 2 limes  Kosher salt  Tacos: 1\/4 cup hoisin sauce 1\/4 cup apricot jam  2 tablespoons rice vinegar  1 tablespoon soy sauce  1 tablespoon chili-garlic paste  1 tablespoon toasted sesame oil  2 teaspoons grated fresh ginger  3 cups chopped skinless rotisserie chicken  10 taco shells  1 1\/2 cups grated pepper jack cheese  Garnish: Lime wedges Fresh cilantro leaves  White sesame seeds  Black sesame seeds  Shopping List Rice Vinegar…<\/p>\n

Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-1590","post","type-post","status-publish","format-standard","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7tMbV-pE","_links":{"self":[{"href":"https:\/\/fiddlerschoicefarm.com\/index.php\/wp-json\/wp\/v2\/posts\/1590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fiddlerschoicefarm.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fiddlerschoicefarm.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fiddlerschoicefarm.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/fiddlerschoicefarm.com\/index.php\/wp-json\/wp\/v2\/comments?post=1590"}],"version-history":[{"count":1,"href":"https:\/\/fiddlerschoicefarm.com\/index.php\/wp-json\/wp\/v2\/posts\/1590\/revisions"}],"predecessor-version":[{"id":1591,"href":"https:\/\/fiddlerschoicefarm.com\/index.php\/wp-json\/wp\/v2\/posts\/1590\/revisions\/1591"}],"wp:attachment":[{"href":"https:\/\/fiddlerschoicefarm.com\/index.php\/wp-json\/wp\/v2\/media?parent=1590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fiddlerschoicefarm.com\/index.php\/wp-json\/wp\/v2\/categories?post=1590"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fiddlerschoicefarm.com\/index.php\/wp-json\/wp\/v2\/tags?post=1590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}